For all those with an insatiable sweet tooth, this dish is perfect for you.
This oatmeal is ooey-gooey goodness filled with sweet flavors. Plus, oatmeal is a great source of fiber and complex carbohydrates, which means you’ll stay full until lunchtime.
The toppings can be customized to your preferred tastes, or you can stick with the crowd favorite combination of strawberry, banana and chocolate.
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- 2 cups old fashioned rolled oats
- 1/3 cup light brown sugar
- 1 tsp. baking powder
- 1 Tbsp. grated orange zest
- 1 tsp. Chinese five spice or substitute cinnamon
- 1/2 tsp. fine sea salt
- 1/2 cup walnuts, chopped
- 6 oz. strawberries, sliced
- 1/3 cup semi-sweet chocolate chips
- 2 cups milk, dairy or non-dairy
- 1 large egg
- 3 Tbsp. butter, melted
- 2 tsp. vanilla extract
- 1 ripe banana, peeled and cut into 1/2 inch slices
Strawberry Banana Baked Oatmeal
1. Heat oven to 375 degrees Fahrenheit and generously spray the inside of a 2-quart baking dish with cooking spray and place on a baking sheet.
2. In a large bowl, mix together the oats, brown sugar, baking powder, orange zest, Chinese five spice, sea salt, half the walnuts, half the strawberries and half the chocolate. Add to prepared baking dish.
3. Scatter the remaining strawberries, walnuts, chocolate and the banana on top of the oats.
4. In another large bowl, whisk together the milk, egg, butter and vanilla extract then pour over the oats and fruit.
5. Gently shimmy and shake the baking dish to help the milk mixture go throughout the oats.
6. Bake oatmeal until the top is golden brown and the milk mixture has set, which will be about 35 minutes.
7. For an extra tasty top, sprinkle a tablespoon or so of brown sugar on top of the oatmeal and then place back in the oven under the broiler and broil for 20-30 seconds.
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